CONSIDERATIONS TO KNOW ABOUT WELLER

After the 51% or more corn is inside the mash, lots of bourbons use rye to help make up a good portion of the remainder of their mash. In a wheated bourbon, though, the rye is replaced with wheat. This swap-up ends in a softer, sweeter tasting bourbon than whiskies that are created with rye.Prior to we start, it have to be observed that I might be